Leading Edge Trends in Food & Agribusiness –
An Essential and Growing Economy Agenda Thursday, February 25, 2016 1:00 – 1:45 p.m. Registration 1:45 – 1:50 p.m. Welcome Brian Duffy | Chief Executive Officer | Greenberg Traurig, LLP 1:50 – 2:30 p.m. Overview of Key Trends and Issues in the Food & Agribusiness Industry Praful Mittal | President | Agamya Capital, LLC Ken Shearer | SVP, Sales & Business Development | Havi Global Solutions 2:30 – 3:20 p.m. M&A Panel: Avoiding Fumbles in M&A: Lessons from the Trenches Moderator: Tom Romer | Corporate Shareholder | Greenberg Traurig, LLP Panelists: Jeremy Atencio | Legal Counsel | Agrium Bill Daley | Chief Labor & Employment Law Counsel | Archer Daniels Midland Company Angela Damazyn | Food & Agribusiness Leader | PSP Capital Partners (Penny Pritzker's Family Investment Firm) Mike Karpeles | Chair, Chicago Labor & Employment Practice | Greenberg Traurig, LLP 3:20 – 3:30 p.m. Break 3:30 – 4:20 p.m. Food Safety Panel: Regulatory Compliance and Food Safety as a Competitive Advantage Moderator: Justin Prochnow | Shareholder | Greenberg Traurig, LLP Panelists: Austin Allan | CEO and Founder | Tio Gazpacho Rob Herrington | Co-Chair, Products Liability & Mass Torts Practice | Greenberg Traurig, LLP Joan McGlockton | Vice President Industry Affairs and Food Policy | National Restaurant Association Jonathan Spurway | Vice President, Marketing & Optimization | Rembrandt Foods 4:20 – 5:15 p.m. Innovation Panel: How to be a Front-runner in Food Technology, Innovation and IP Protection Moderator: Meital Stavinsky | Shareholder | Greenberg Traurig, LLP Panelists: Nathan Cooper | Partner | L3 Hospitality Group, LLC Lou Cooperhouse | Director | Rutgers Food Innovation Center Anita Jones-Mueller, M.P.H | President and Founder | Healthy Dining Barry Schindler | Co-Chair, Global Patent Prosecution Group | Greenberg Traurig, LLP Nimrod Ben Yehuda | Founder and President | Pimi Agro CleanTech 5:15 – 5:30 p.m. Break 5:30 p.m. Cocktail Reception |